Grilling, or cooking food on a grate over a heat source, has been known since prehistoric times. Grilling is not fast food, but rather a meticulous construction of a meal, in which everything matters. It starts with carefully selecting the ingredients and marinating the meat long before it hits the grill, followed by the ritual of lighting the charcoal, maintaining the right temperature of the embers, thoughtfully arranging the dishes on the grill, and skillfully and attentively cooking the meat over the fire, culminating in the celebration of the meal. 3.5